![]() House of Representatives Committee on Oversight and Reform Subcommittee on Economic and Consumer Policy raises important questions on what more can be done to reduce toxic elements in baby foods, the FDA has been actively working on this issue using a risk-based approach to prioritize and target the agency’s efforts. While the report released on February 4, 2021 by the U.S. Our goal is to reduce exposure to toxic elements in foods to the greatest extent feasible and to further advance progress in this area through more research and enhanced collaboration among stakeholders.įDA regulations and monitoring help to ensure the safety of baby foods sold or manufactured in the United States. They also cannot be completely avoided by using organic farming practices. Because these elements occur in the environment, currently they cannot be completely avoided in the fruits, vegetables, or grains that are the basis for baby foods, juices, and infant cereals made by companies or by consumers who make their own foods. Toxic elements, such as arsenic and lead, are present in the environment and may enter the food supply through soil, water or air. ![]() ![]() ![]() The FDA takes exposure to toxic elements in the food supply extremely seriously, especially when it comes to protecting the health and safety of the youngest and most vulnerable in the population. ![]()
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